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–+ servings

Grandma's Pumpkin Pie Dessert Squares

Laura Barajas
Easy pumpkin pie bars created with a cake-mix cookie base and pumpkin pie filling. These pumpkin pie bars are simple to make, featuring a cake-mix cookie base and a delicious pumpkin pie filling.
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Prep Time 15 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 286 kcal

Ingredients
  

Bar Layer

  • 1 package yellow cake mix 1 cup of mix reserved
  • 1/2 cup butter melted
  • 1 large egg

Filling

  • 1 pound 13 ounces pumpkin pie filling
  • 2 large eggs
  • 2/3 cup evaporated milk

Top Crumble

  • 1 cup reserved yellow cake mix
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted

Instructions
 

  • Ensure that 1 cup of the cake mix has been reserved for the top crumble layer. Preheat your oven to 350F.
  • Mix the rest of the cake mix with the 1/2 cup melted butter and a large egg. Press this mixture evenly into the bottom of a casserole dish.
  • Beat the pumpkin pie filling, 2 large eggs, and 2/3 cup of evaporated milk together. Pour over the crust.
  • Combine the reserved cup of cake mix, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup of melted butter. Crumble over the top of the pumpkin pie layer.
  • Bake at 350F for 45-50 minutes. When it's done a knife will come out clean when inserted into the center.

Notes

If using fresh pumpkin then add 2 1/2 teaspoons of pumpkin pie spice and 1/2 cup brown sugar. Taste and adjust if necessary.

Nutrition

Calories: 286kcalCarbohydrates: 44gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 57mgSodium: 431mgPotassium: 135mgFiber: 5gSugar: 18gVitamin A: 4453IUVitamin C: 2mgCalcium: 125mgIron: 1mg
Keyword bars, pumpkin, squares
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